Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Author(s)
Elisabeth Müllner, Helmut Brath, Simone Pleifer, Christiane Schiermayr, Andreas Baierl, Marlies Wallner, Theresia Fastian, Yvonne Millner, Kristina Paller, Trine Henriksen, Henrik Enghusen Poulsen, Ernst Forster, Karl-Heinz Wagner
Organisation(s)
Department of Nutritional Sciences, Department of Statistics and Operations Research, Project: Family Studies in Austria
External organisation(s)
Gesundheitszentrum Wien-Süd, Rigshospitalet
Journal
Molecular Nutrition & Food Research
Volume
57
Pages
328-338
No. of pages
11
ISSN
1613-4125
DOI
https://doi.org/10.1002/mnfr.201200343
Publication date
11-2012
Peer reviewed
Yes
Austrian Fields of Science 2012
303009 Nutritional sciences
Sustainable Development Goals
SDG 3 - Good Health and Well-being
Portal url
https://ucrisportal.univie.ac.at/en/publications/vegetables-and-pufarich-plant-oil-reduce-dna-strand-breaks-in-individuals-with-type-2-diabetes(86d74b4e-ca2e-4ce6-853c-75e3c92985b1).html